The Sheboygan Area Local Food Alliance met for their monthly meeting on Monday, January 4th at Field To Fork Restaurant. Lots of issues were discussed:
I. Food Fair applications and report/financing and 501(c)3 status (Angie)
II. New time and place for future meetings/NewFoodShed meeting (Linda)
III. Movie series update: promotion, logistics (Sarah, Linda, and Carrie)
IV. Farmer’s Market Cooking Demo’s (Judy)
V. Food Fair Booth and promotional materials (Linda)
VI. Website report and assignation of assistants (Sarah)
VII. Farm to School Update (Carrie and Sequoia)
Please click on the link below for the full meeting minutes
Sheboygan Area Local Food Alliance 