Sheboygan Area Local Food Alliance Book List – February 2011
alpha by Author
Bittman, Mark
The Food Matters Cookbook
Food Matters
How to Cook Everything Vegetarian
How to Cook Everything
Blatt, Harvey
America’s Food: What you don’t know about what you eat
Damerow, Gail
Barnyard in Your Backyard
Ekarius, Carol
Storey’s Illustrated Guide to Poultry Breeds
Small-scale Livestock Farming: A Grass Based Approach for Health, Sustainability & Profit
Foer, Jonathan Safran
Eating Animals
Goodman, Myra
The Earthbound Cook
Grescoe, Taras
Bottomfeeder: How to Eat Ethically in a World of vanishing Seafood
Hobson, Jeremy and Celia Lewis
Keeping Chickens: The Essential Guide
Kingsolver, Barbara
Animal, Vegetable, Miracle: A Year of Food Life
Lappe, Frances Moore
Diet for a Small Planet
Madison, Deborah
Local Flavors: cooking & eating from America’s farmers markets
Megyesi, Jennifer
The Joy of Keeping Chickens: The Ultimate Guide to Raising Poultry for Fun or Profit
Manning, Ivy
The Farm to Table Cookbook
The Adaptable Feast
O’Brien, Dan
Buffalo for the Broken Heart: restoring life to a Black Hills ranch
Pangman, Judy
Chicken Coops: 45 Building Plans for Housing your Flock
Pollan, Michael
Food Rules: An Eater’s Manual
In Defense of Food: An Eater’s Manifesto
The Omnivore’s Dilemma – A Natural History of Four Meals
The Omnivore’s Dilemma – Young Reader’s Edition
The Botany of Desire
Salatin, Joel
Salad Bar Beef
The Shear Ecstasy of Being a Lunatic Farmer
Everything I Want to Do is Illegal: War Stories from the Local Food Front
plus others at – http://www.polyfacefarms.com/
Silverstone, Alicia
The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet
- A web search for “sustainable food books” will show many other titles.
Sheboygan Area Local Food Alliance 
Good Article-Well written honest look at realities of local food for 17,000 student meals per day. The need for building the local food movement is apparent here.
Home-Field Advantage
http://onwisconsin.uwalumni.com/features/home-field-advantage/