Upcoming Event: 3rd Annual Traditional Food Weekend

3rd Annual Traditional Food Weekend

The Culture of Food

March 19th,20th and 21st 2010 (10am-4pm each day)
Join us for one, two or all three of these offerings!
March 19, 2010 Fermented Beverages: Beer, Wine, Soda Making and more!
March 20, 2010 You Are What You Eat! Soup Broths and Fermentation for Heatlh.
March 21, 2010 Home Cheese Making Mozzarella, Feta and more!
For more information see: http://www.moonwiseherbs.com/traditional_foods_weekend.htm or call 920-452-HERB (4372)

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