October Meeting of SALFA

HPIM0531Members of SALFA met for their monthly meeting at Field to Fork Restaurant.  Keeping chickens, harvesting hazelnuts, and making the Farmer’s Market zero waste were among the topics.  To view the minutes for the meeting, please refer to the sidebar.  The next meeting is Monday November 2 at 8:30 am at Field to Fork Restaurant in downtown Sheboygan.

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